Glenisk Pop-Up Store celebrates an extra 10 weeks with a selection of new creative combinations and some TweetTreats!

Due to to popular demand, Glenisk is delighted to announce that its Dublin based UPFRONT AND PERSONAL pop-up store is set to remain open until the end of August at the corner of Dawson  Street and Duke Street.

Customers to the shop can avail of even more innovative sweet and savoury Glenisk Greek Style Yogurt combinations aswell as a special #TWEETTREATS offer, where if they tweet a picture of their Upfront & Personal purchase using the hastag #tweettreats, they will receive a tub of Glenisk Low Fat Greek Style 125g absolutlely free.

The new flavours have been developed by the Glenisk Team, and chef Christine Jordan (who developed the original menu), continues to demonstrate the versatility of yogurts by featuring many leading Irish food producers, and embracing global food themes.

Savoury options include; Spanish Chorizo & Chickpeas, Smoked Chicken & Moroccan Cous Cous with Aromatic Spices and Italian Semi-Dried Tomatoes, Roast Red Peppers & Basil. Each savoury dish is served with delicious Rosemary & Olive Oil Crostinis, baked especially for Glenisk at Moore Street’s renowned Paris Bakery.

All the new flavour combinations

Sweet treats include Greek Style Natural Yogurt with Espresso Syrup and Milk Chocolate, Poached Vanilla Apricots with Amaretti and Dark Chocolate & Sicilian Lemon Curd.   On top of all this, the store also offers limited edition themed combinations.

Glenisk MD Vincent Cleary comments: “We have really enjoyed meeting our customers in person; and we look forward to welcoming many more to the store over the coming weeks to hear their views and to give them the chance to enjoy our products. We are so pleased with the positive response to the Upfront and Personal Store and can guarantee we have a few more treats up our sleeves before we turn the key in the door one final time at the end of August”

Savoury yogurt dishes and smoothies are priced at €3.50, while sweet dishes and cheesecakes cost €3.00. Glenisk’s range of organic yogurt, fresh milk, fresh cream and crème fraiche will continue to be available to purchase in the store, along with the brand’s goats milk and goats yogurt.

Glenisk Pop Up Shop: Getting Upfront & Personal

Glenisk has recently launched a new pop-up store in Dublin. Situated at the corner of Dawson  Street and Duke Street, the store is called Glenisk Upfront & Personal, playing on the theme of pop up and shop front, and celebrating the opportunity to meet customers in person. The store, which will open for 10 weeks, aims to demonstrate the versatility of its organic yogurt, through a series of creative flavour combinations of the sweet and savoury variety.

Glenisk’s Upfront & Personal is being managed by Christine Jordan, who has spent three months devising recipes for the store. The recipes feature many leading Irish food producers, like Goatsbridge Smoked Trout and Burren Smokehouse Organic Salmon, while also embracing global food themes. As well as smoked fish, savoury options include Carrot, Beetroot & Apple Salad with Orange Harissa Dressing; Greek Salad; and Mexican Bean & Avocado combinations. Each savoury dish is served with delicious Rosemary & Olive Oil Crostini, baked especially for Glenisk at Moore Street’s renowned Paris Bakery.

 

Sweet treats include Greek Style Natural Yogurt with Dark Chocolate, Orange, Pistachio & Honey; Turkish Figs in Spiced Syrup with Toasted Almonds; Fresh Fruit, Granola & Honey; and Banana, Caramel & Milk Chocolate. The store will also offer a wide selection of delicious Cheesecakes and Smoothies, prepared with Glenisk Organic Yogurt and Crème Fraiche.

 

Glenisk MD Vincent Cleary comments: “Glenisk celebrated 25 years in business last year; our fantastic growth in recent years has been achieved largely through embracing new ideas and developing new products. As we embark on the next 25 years, our Upfront & Personal store hopefully demonstrates our ongoing commitment to innovation. We’re delighted to have the opportunity to meet our customers in person and share our ideas; and we look forward to welcoming them to the store to hear their ideas. We can promise them a brand new approach to enjoying yogurt, and the best of Irish ingredients.”

The recipes will be updated each day and Glenisk hopes that customers will share their own ideas for flavour combinations. Savoury yogurt dishes and smoothies are priced at €3.50 while sweet dishes and  cheesecakes will be €3. Glenisk’s range of organic yogurt, fresh milk, fresh cream and crème fraiche will be available in the store, along with the brand’s goats milk and goats yogurt.

Glenisk Upfront & Personal will also host a selection of foodie events, cookery demonstrations and supper clubs. To find out more information, visit at www.glenisk.com, connect at Glenisk’s Facebook Page or follow them on Twitter at @glenisk for daily updates. Visitors to Glenisk’s Facebook page can also download a free voucher, allowing them to bring a friend for free for lunch or breakfast.