The Boyne Valley Food Series aims to highlight Meath and Louth's rich selection of artisan producers, small food businesses and restaurants over five months from May till September. The food series kicked off in May with a great array of events. In May I attended the Brú Brewery Tour and the Sheridan's Food Festival. In June I visited the first ever Taste of Meath at Oldbridge House, the Irish Maritime Festival and went on the Meath Food Safari. So far all the events have been very well organised, informative and, above all, great craic.
