Lunching Around Ireland

Last week saw me trapse through the bottom half of Ireland for a mixture of business and pleasure. This whistlestop tour brought me to Wexford, Limerick and Galway and it was the perfect opportunity to try out some new places I wouldn't normally get too. Now as we all know the locals always know the best places to go so I got a few to divulge their secrets on where to go to for a lunchtime feed and I think I have found some gems!!!

La Dolce Vita - Wexford

This Italian cafe might be one of the best kept secrets EVER. Having lived in Italy I am notoriously hard to please when it comes to Italian restaurants. A lot of restaurants entice me in with promises of perfect pastas, pizzas and tiramisu but few deliver. La Dolce Vita is perhaps the BEST Italian food I have had outside Italy in a long time!! Forgive all the capitals but I really can't emphaize how special this little place is!!

The menu in La Dolce Vita offers paninis and other lunchtime fare but we were here for pasta. Or so I thought until I saw the specials menu - swordfish, venison, ossobuco - Oh where to start!! So after having a few quick steathly peeks at what other diners were eating we settled on two specials - Spagetti with Taleggio and Tomato and Ossobuco with Germolata.

The spagetti was delicious perfectly cooked and really flavoursome with the taleggio melted through it.

The Ossobuco was divine, the meat was falling off the bone and the sauce was light but tasty and it was covered with wondefully fresh gremolata. The portions size are huge and perfect for sharing. Great if you are looking for a Valentines lunch this week!! Of course then we decided it would be rude to leave without trying the tiramisu and an espresso, both of which rounded off the meal.

One other lovely thing about this restaurant is that the owner was really involved in the running of the place and would come out to check on us and make sure we were enjoying ourselves. It was a lovely touch and the fact that he gave me one of my favourite italian chocolates on the way out has endeared him to me forever!! The only thing wrong with this place is that it isnt closer to Dublin!!

La Dolce Vita don't have a website but you can find them on Menupages here

 

The Sage Cafe - Limerick

Our Limerick local told us to get down to The Sage Cafe early as the place is jammers at lunch and as soon as we arrived we could see why. This cafe is easy to spot with its inviting green exterior and funky decor. All the food looked very inviting from their daily specials right down to their desserts which are homemade along with all their breads, jams and chutney. After crawling intently through the menu we both finally settled on the fish pie. The pie was gorgeous not too dense and topped with fluffy mashed potato. This is a great lunchspot and so if you are in Limerick why not give this little spot a go and team it with a visit to the Milk Market for a perfect food filled morning out. Apparently Mike Hogan from the Cranberries owns the restaurant too. Now there is a prime bit of local gossip for you!!

For more info on the Cafe click here

Cava Spanish Restaurant and Tapas Bar - Galway 

This is a tapas restaurant but lunch is served here daily. The menu includes loads of gorgeous Bocadillos (Spanish Sandwiches), lovely soups and salads, stew and some specials which are changed to relect what's in season. I was very tempted by the sounds of the chickpea stew with chorizo and meatballs but instead I went for their great offer of a soup, sandwich and coffee for only ten euros. So for ten euros this is what you get:

 And look at that for a sandwich, full of serrano ham and manchego:

 And a delicious bowl of broccoli soup:

The lunch food here is tasty, filling and great value. I will definately be back for a return visit and hopefully I can fit in a dinner visit next time.

For more info on Cava Spanish Restaurant click here 

Raw at the Rustic Stone

Just before Christmas I was treated out to a meal at the Rustic Stone in Dublin City. I was unconvinced, cook the food myself...why...sure couldn't I do that at home! But I was converted and so much so that I told my friends they had to come and try it with me. So last Sunday we all managed to drag ourselves into town despite the neverending deluge of rain. It was wet, it was miserable but it was worth it (including my wet shopping bags distintegrating on the luas!!).

We were welcomed in by the very friendly staff, shook off the raindrops and sat ourselves down to what was a truly remarkable lunch. Rustic Stone offers two menus: you can order off their normal menu which is full of salads, pastas and food on the stone, this is where the cooking it yourself part comes in. One of the group went for this, deeming it her dinner for the day so Ms. J went all out and ordered herself a fillet of beef with mushrooms and wild tarragon.

Fillet of Beef

This came out to her sizzling on the plate. It was juicy, flavoursome and perfect by all accounts. She now is on a mission to find out where their beef comes from!! She also ordered a side of pesto chips with garlic and tomato parmesan. Big, fat, doorstops of potato and boy were they good.

Pesto Chips

Or you can order off their Raw menu which is only available at lunchtime.The Raw menu is described as 'a simple concept of applying less heat to food' and since this was just lunch for myself and Ms. B we ordered off this thinking we would still have room for sunday dinner later!! The menu basically works like a tapas menu, you can order two or three dishes as they come in small or big portion sizes. Now in reality there doesn't seem to be much difference but you do get two side salads with the main.

For starters we ordered mango slices with coriander, crab meat and radish and sushi - style tuna with ginger cous-cous, tofu and lime. Both were amazing the tuna was thinly sliced and placed on a small square of cous- cous tofu mixture. The mango and crabmeat both worked very well together and one didn't overpower the other. We milled through these and then it was on to the mains.

Monkfish and Salmon

The mains arrived beautifully presented. The one on the left is monkfish cured in beetroot followed by salmon on seasonal melon. The salmon and melon were as you would expect - fresh, tasty and tangy but for me it was the monkfish that stole the show. It was amazing with small but meaty pieces of monkfish wrapped in wafer thin beetroot.

We had such a fabulous lunch that we couldnt resist dessert!! Strawberries suspended in jelly with a lime foam, seasonal berries with passion fruit sauce and a vegan friendly oat crumble with kiwi and chocolate and avocado sauce. I have to admit I got the last one predominately because I was curious. It was different, very strong with a slight aftertaste but it's worth trying. The seasonal berries with the passion fruit sauce got the top vote with fingers being stuck into the pot to get the last remaining drops!! Overall the Raw menu in Rustic Stone is wonderful. It is very different, adventurous, creative and unusual. It is also a great restaurant for anyone with allergies as everything is marked clearly on the menu. So if you are floating around town and wondering what to do for lunch or indeed dinner, I'd definately suggest giving this a go, you won't be disappointed.

My first EVER competition!!

So it's the 1st of February and today is jam packed with things to celebrate. January is over, spring is coming, it's St. Brigid's Day, National Grandparent's Day and my blog is two months on the go!! So I thought it was high time to mark all this celebration with my first EVER competition. I am a huge fan of Lorraine Pascale's BBC Programme 'Baking Made Easy'. I love her show, her style of cooking and am always left wanting to bake after watching her. So I was very lucky when a very lovely friend, who knows me all too well, got me her cookbook at Christmas (it's not like i hinted that much!!). It's a gorgeous cookbook packed full of recipes for bread, cakes, desserts and savoury baking. I can't wait to try her 'I cant believe you made that cake' recipe it's impressive looking. I love this cookbook so much that I want to give a copy away to one of my lovely readers.

So how do I get myself into the draw for this I hear you say?? Well this is one of those super easy competitions. All you have to do is be a follower of my blog. You can do this in a number of ways:

1.  Follow The Purple Page through Google Friend Connect (you can do this through a google, twitter or yahoo account – hit the Join this Site button. It's just over there in the sidebar to the right).

2. Like The Purple Page on Facebook and  share the post about this giveaway.

3. If you’re on Twitter join me here and tweet away.

You can just do one of these, you can do all three, it's up to you but I will give you one entry for each of the steps.

Good luck everyone!

This giveaway is open to Irish and UK followers only but if you are from abroad still join me as one day maybe I can have an international competition :) A winner will be selected at random and announced at the end of February.

The competition is now closed and the winner, as picked by Random.org, is Leanne Daly. Well done Leanne please email thepurplepageireland@gmail.com with the details of where you want me to send your very lovely prize too :) 

Marmalade Madness for a Complete Beginner

I decided to call this post Marmalade Madness as I wasn't sure if I was mad to attempt such a feat!! I have fond recollections of helping my granny making marmalade every year when I was a kid but to try and attempt this without her guidance could have been a step too far. But in the spirit of the new year I decided to give it a go, sure if it went wrong what could be the worst that could happen (in answer to that burnt sugar and sticky floors as I was warned by my mother!!)

So after reading a few posts I settled on a recipe from Nessa's Family Kitchen. It sounded really good, easy and the words 'it set perfectly' edged it past the post. Unfortunately I couldn't find my grandmother's recipe but I will be rooting it out for next year's batch - yes there will be more marmalade in the future!!

This recipe is adapted off Nessa's Family Kitchen and she found it in Skye Gyngell's book - How I Cook.  It's a great recipe for beginner marmalade makers as it's clear and concise.

Ingredients:

1kg Seville Oranges

3 litres water

2 pinches of salt

About 2kg of caster sugar

Equipment:

One chilled flat plate

Sterilised jars and lids (used the dishwasher for this)

A Large pot

Pretty coverings for the jars - entirely optional

Probably should have invested in a funnel as well!!

Method: 

The text in italics are just my observations as I find a lot of recipes just presume readers know what to do which sometimes isn't the case at all especially if we are only entuasiastic beginners. Hopefully this will make it even easier to make.

• Scrub the oranges, cut into very thin slices, pinwheel or chunks. I cut mine into thick slices as I enjoy thick cut marmalade so its really down to taste. Leave the skin on but get rid of those pesky pips.
• Put the water, fruit and salt into a large pot. Bring to the boil, lower the heat and simmer until the peel is soft - this took around 2 hours. Turn off the heat and leave to steep for 24 hours. Leaving it longer though won't do it any harm as I discovered.

• The next day measure how many cups of cold fruit/water mixture there is in the pot. Then bring this back to the boil.
• Once boiling add one cup of sugar to every cup of fruit/water mixture.  Bring back to the boil and then keep it at a steady rolling boil for around 30 - 45 minutes. Mine took around 45 minutes till I felt it was set enough.
• To test if the mixture is set have a flat plate already chilling in the fridge, spoon a teaspoon of the mixture on the plate and if it is ready it will set like a sticky jelly
• Remove from the heat, put into sterilised jars and seal. You can spoon it in, stick it in a jug like I did or you could invest in a funnel which probably would make life a bit easier. 
• Leave to set and then enjoy lashings of marmalade on a thick slice of toast!!

The finished product

So if you have ever wanted to try marmalade making well now is your chance but be quick the season for Seville oranges is very short. They are only out for a few weeks at the beginning of the year. Apparently the oranges freeze very well so there is no excuse now!!