Glenisk has recently launched a new pop-up store in 
Dublin. Situated at the corner of Dawson  Street and Duke Street, the 
store is called Glenisk Upfront & Personal, playing on the 
theme of pop up and shop front, and celebrating the
 opportunity to meet customers in person. The store, which will open for
 10 weeks, aims to demonstrate the versatility of its organic yogurt, 
through a series of creative flavour combinations of the sweet and 
savoury variety. 
Glenisk’s Upfront & Personal is being managed 
by Christine Jordan, who has spent three months devising recipes for the
 store. The recipes feature many leading Irish food producers, like 
Goatsbridge Smoked Trout and Burren Smokehouse Organic
 Salmon, while also embracing global food themes. As well as smoked 
fish, savoury options include Carrot, Beetroot & Apple Salad with 
Orange Harissa Dressing; Greek Salad; and Mexican Bean & Avocado 
combinations. Each savoury dish is served with delicious Rosemary
 & Olive Oil Crostini, baked especially for Glenisk at Moore 
Street’s renowned Paris Bakery.
 

Sweet treats include Greek Style Natural Yogurt with Dark Chocolate, Orange, Pistachio & Honey; Turkish Figs in Spiced Syrup with Toasted Almonds; Fresh Fruit, Granola & Honey; and Banana, Caramel & Milk Chocolate. The store will also offer a wide selection of delicious Cheesecakes and Smoothies, prepared with Glenisk Organic Yogurt and Crème Fraiche.

Glenisk MD Vincent Cleary comments: “Glenisk 
celebrated 25 years in business last year; our fantastic growth in 
recent years has been achieved largely through embracing new ideas and 
developing new products. As we embark on the next 25
 years, our Upfront & Personal store hopefully demonstrates our 
ongoing commitment to innovation. We’re delighted to have the 
opportunity to meet our customers in person and share our ideas; and we 
look forward to welcoming them to the store to hear their ideas.
 We can promise them a brand new approach to enjoying yogurt, and the 
best of Irish ingredients.”
The recipes will be updated each day and Glenisk 
hopes that customers will share their own ideas for flavour 
combinations. Savoury yogurt dishes and smoothies are priced at €3.50 
while sweet dishes and  cheesecakes will be €3. Glenisk’s
 range of organic yogurt, fresh milk, fresh cream and crème fraiche will
 be available in the store, along with the brand’s goats milk and goats 
yogurt.
Glenisk Upfront & Personal will also host a 
selection of foodie events, cookery demonstrations and supper clubs. To 
find out more information, visit at www.glenisk.com, connect at Glenisk’s
 Facebook Page or follow them on Twitter at @glenisk for daily updates. Visitors to Glenisk’s Facebook page can also download a 
free voucher, allowing them to bring a friend for free for lunch or 
breakfast.
I was there on Monday and had the trout dish, it was really really yummy! Such a great idea! I wish more companies would do something like this.
ReplyDeleteI can't wait to go. Love their yogurts anyway and have a whole fridge of them so would love to see innovative new ways of using them.
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